Dave Stallard wrote:

Another use for all that mint is, of course, the Mint Julep.

Ya know, I've tried on many occasions to make a Mint Julep, but I just
can't seem to make a decent one on this side of the Mason Dixon line.
When I used to live on the other side I could make 'em pretty good, but
up here they just come out wrong. Something's missing, but I can't put
my finger on what it is...

OTOH, the (ob)skiing is much better up here.

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//-Walt
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